Now hiring cooks & servers

We’re searching for team-oriented, responsible individuals with a passion for community and hospitality to join the Lodgepole crew.

AN IDEAL CANDIDATE...
• is team-oriented
• handles fast paced environments with poise
• has a keen attention to detail
• has full-service restaurant experience

Wages (after training):
$17/hr (novice) | $ 18/hr (experienced) | $20+/hr (leadership)
Part and Full Time available

Please submit up-to-date resume & availability below

About Lodgepole: Our restaurant is focused on using the best available products in creative yet familiar dishes. We work with several purveyors from the coast to bring in the highest quality seafood available to our region. Our "from scratch" mentality means all produce comes in without processing, proteins come in whole, & all bread is baked in house, allowing our staff to care for every ingredient through each step of the preparation process.

As a Non-Gratuity Restaurant, wages are consistent & competitive for our team who works diligently to make Lodgepole a one-of-a-kind experience.